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検索キーワード:(件名: Food Analysis)
該当件数:10件
Food science and human nutrition / edited by George Charalambous
1ed.. - Amsterdam : Elsevier , 1992,c1992. - (Developments in food science ; 29)
図書
Chemical changes during food processing / edited by Jiri Davidek [et al.]
1ed.. - Amsterdam : Elsevier , 1990,c1990. - (Developments in food science ; 21)
Food protein chemistry : an introduction for food scientists / Joe M. Regenstein, Carrie E. Regenstein
1ed.. - Orlando : Academic Press , 1984,c1984. - (Food science and technology:a series of monographs)
Physical properties of foods / edited by Micha Peleg, Edward B. Bagley
1ed.. - Westport, Conn. : AVI , 1983. - (IFT basic symposium series)
The Analysis of dietary fiber in food / edited by W. P. T. James, Olof Theander
1ed.. - New York : Dekker, M. , c1981. - (Basic and clinical nutrition ; vol.3)
Nutritional evalution of food processing / edited by Endel Karmas, Robert S. Harris
3ed.. - New York : Van Nostrand Reinhold , c1988. - (An AVI book)
Food chemistry / H.-D. Belitz, W. Grosch ; translation from the second German edition by D. Hadziyev
1ed.. - Berlin : Springer , c1987
Methods for the determination of vitamins in food : recommended by COST 91 / edited by G. Brubacher, W. Muller-Mulot and D. A. T. Southgate
1ed.. - London : Elsevier Applied Science , c1985
Protein functionality in food systems / edited by Navam S. Hettiarachchy, Gregory R. Ziegler
1ed.. - New York : Marcel Dekker , c1994. - (IFT basic symposium series ; 9)
Food texture and viscosity : concept and measurement / Malcolm C. Bourne
1ed.. - San Diego : Academic Press , c1982. - (Food science and technology : a series of monographs)