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検索キーワード:(件名: #Food)
該当件数:39件
Советский стиль : время и вещи / [заведующая редакцией А. Голосовская ; дизайн и макет Т. Евсеевой ; ответственный редактор В. Зусева ; автор идеи и консультант М. Колева]
Аванта+. - 1-e изд.. - Москва : Аванта+ : Астрель , [2012]
図書
Kody povsednevnosti v slavi︠a︡nskoĭ kulʹture : eda i odezhda / [редколлегия, Н.В. Злыднева , П.В. Королькова, Н.М. Филатова]
1-e izd.. - Sankt-Peterburg : Aleteĭi︠a︡ , 2011,c2011
The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas
vol.1. - 1ed.. - Cambridge : Cambridge Univ. Press , 2000,c2000
vol.2. - 1ed.. - Cambridge : Cambridge Univ. Press , 2000,c2000
Radical food : the culture and politics of eating and drinking, 1790-1820 / edited and with a new introduction by Timothy Morton
vol.1. - 1ed.. - London : Routledge , 2000,c2000. - (Subcultures and subversions 1750-1850)
vol.2. - 1ed.. - London : Routledge , 2000,c2000. - (Subcultures and subversions 1750-1850)
vol.3. - 1ed.. - London : Routledge , 2000,c2000. - (Subcultures and subversions 1750-1850)
Food science and human nutrition / edited by George Charalambous
1ed.. - Amsterdam : Elsevier , 1992,c1992. - (Developments in food science ; 29)
Meat : a natural symbol / Nick Fiddes
1ed.. - London : Routledge , 1991,c1991
Principles of food preservation / Vladimir Kyzlink
Amsterdam : Elsevier , 1990,c1990. - (Developments in food science ; vol.22)
Chemical changes during food processing / edited by Jiri Davidek [et al.]
1ed.. - Amsterdam : Elsevier , 1990,c1990. - (Developments in food science ; 21)
Foragers and farmers : population interaction and agricultural expansion in prehistoric Europe / Susan Alling Gregg
1ed.. - Chicago : Univ. of Chicago Press , 1988. - (Prehistoric archeology and ecology)
Food science / Gordon G. Birch, Allan G. Cameron, and Michael Spencer
3ed.. - Oxford : Pergamon Press , 1986. - (Pergamon international library of science, technology, engineering and social studies)
Functional properties of food components / [Yeshajahu Pomeranz]
1ed.. - Orlando : Academic Press , 1985. - (Food science and technology:a series of monographs)
Microbial survival in the environment : bacteria and rickettsiae important in human and animal health / E. Mitscherlich [and] E.H. Marth
1ed.. - Berlin : Springer Verlag , 1984
Food protein chemistry : an introduction for food scientists / Joe M. Regenstein, Carrie E. Regenstein
1ed.. - Orlando : Academic Press , 1984,c1984. - (Food science and technology:a series of monographs)
Physical properties of foods / edited by Micha Peleg, Edward B. Bagley
1ed.. - Westport, Conn. : AVI , 1983. - (IFT basic symposium series)
How to wrap five more eggs : traditional Japanese packaging / Hideyuki Oka ; with photographs by Michikazu Sakai
1ed.. - New York : Weatherhill , 1980,c1975
The food crisis in prehistory : overpopulation and the origins of agriculture / Mark Nathan Cohen
1ed.. - New Haven : Yale Univ. Press , 1978,c1977
Sweetness / edited by John Dobbing
1ed.. - London : Springer , c1987. - (ILSI human nutrition reviews)