大妻女子大学の資料を検索します。
他大学の資料(図書・雑誌)を検索します。
学術雑誌記事や論文を検索します。
IRDBから日本の学術機関リポジトリを検索します。
国立国会図書館の資料を検索します。
本学の蔵書を検索した結果です。電子媒体は詳細画面から外部へリンクする事が可能です。
検索キーワード:(件名: #Analysis)
該当件数:27件
The dome of uryne : a reading edition of nine Middle English uroscopies / edited by M. Teresa Tavormina
Oxford : Published for the Early English Text Society by the Oxford University Press , 2019. - (Early English Text Society original series ; 354)
図書
Food science and human nutrition / edited by George Charalambous
1ed.. - Amsterdam : Elsevier , 1992,c1992. - (Developments in food science ; 29)
Studies in the way of words / Paul Grice
pbk.. - 1ed.. - Cambridge, Mass. : Harvard Univ. Press , 1991,c1989
Chemical changes during food processing / edited by Jiri Davidek [et al.]
1ed.. - Amsterdam : Elsevier , 1990,c1990. - (Developments in food science ; 21)
Bioflavour '87 : analysis, biochemistry, biotechnology : Proceedings of the International Conference, Wurzburg, Federal Republic of Germany, September 29-30, 1987 / [ed. by] Peter Schreier
1ed.. - Berlin : Walter de Gruyter , 1988
Cogitations : a study of the cogito in relation to the philosophy of logic and language and a study of them in relation to the cogito / Jerrold J. Katz
New York : Oxford Univ. Press , 1986
The deconstructive turn : essays in the rhetoric of philosophy / Christopher Norris
1ed.. - London : Methuen , 1984,c1983
Food protein chemistry : an introduction for food scientists / Joe M. Regenstein, Carrie E. Regenstein
1ed.. - Orlando : Academic Press , 1984,c1984. - (Food science and technology:a series of monographs)
Nutritional bioavailability of Zinc / ed. by George E. Inglett
1ed.. - Washington, D.C. : American Chemical Society , 1983. - (ACS symposium series ; 210)
Physical properties of foods / edited by Micha Peleg, Edward B. Bagley
1ed.. - Westport, Conn. : AVI , 1983. - (IFT basic symposium series)
The games of language : studies in game-theoretical semantics and its applications / Jaakko Hintikka in collaboration with Jack Kulas
1ed.. - Dordrecht, Holland : D. Reidel , 1983. - (Synthese language library ; vol.22)
Nutritional bioavailability of iron / ed. by Constance Kies ; sponsored by the Nutrition Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society
1ed.. - Washington, D.C. : American Chemical Society , 1982. - (ACS symposium series ; 203)
Linguistics in philosophy / Zeno Vendler
1ed.. - Ithaca, N.Y. : Cornell Univ. Press , 1979,c1967
Subjects and predicables : a study in subject-predicate asymmetry / John Heintz
1ed.. - The Hague : Mouton , 1973. - (Janua linguarum:series minor ; 79)
Gases in plant and microbial cells / edited by H. F. Linskens and J. F. Jackson
1ed.. - Berlin : Springer , c1989. - (Modern methods of plant analysis ; new series, vol.9)
Gas chromatography/mass spectrometry / edited by H. F. Linskens and J. F. Jackson
1ed.. - Berlin : Springer , c1986. - (Modern methods of plant analysis ; new series, vol.3)
High performance liquid chromatography in plant sciences / edited by H. F. Linskens and J. F. Jackson
1ed.. - Berlin : Springer , c1987. - (Modern methods of plant analysis ; new series, vol.5)
The Analysis of dietary fiber in food / edited by W. P. T. James, Olof Theander
1ed.. - New York : Dekker, M. , c1981. - (Basic and clinical nutrition ; vol.3)
Nutritional evalution of food processing / edited by Endel Karmas, Robert S. Harris
3ed.. - New York : Van Nostrand Reinhold , c1988. - (An AVI book)
Food chemistry / H.-D. Belitz, W. Grosch ; translation from the second German edition by D. Hadziyev
1ed.. - Berlin : Springer , c1987