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＜図書＞
Sensory science theory and applications in foods / Harry T. Lawless, Barbara P. Klein
(IFT basic symposium series)

データ種別	図書
版	1ed.
出版者	New York : M. Dekker
出版年	c1991
本文言語	英語
大きさ	x,441p ; 24cm
一般注記	Papers presented at the 14th annual basic symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology, held in Anaheim, Calif., on June 15-16, 1990
著者標目	Lawless, Harry T. Klein, Barbara P.
分　類	:498.55
書誌ID	1000277970
ISBN	0824785371
NCID	BA53457493

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